Baked Eggs with Prosciutto & Herbs
Prep Time
Serves
Cooking Mode
4 slices prosciutto, sliced in half
8 eggs
4 tsp 18% table cream
1 tsp fresh thyme leaves, chopped
1 tsp fresh rosemary, chopped
1 tsp salt
pepper, to taste
medium chunky salsa (optional)
4 slices prosciutto, sliced in half
8 eggs
4 tsp 18% table cream
1 tsp fresh thyme leaves, chopped
1 tsp fresh rosemary, chopped
1 tsp salt
pepper, to taste
medium chunky salsa (optional)
Directions
1Preheat oven to 350 °F (175°C). Line each of 8 greased ramekins with half a slice of prosciutto. Break an egg over the prosciutto and drizzle each egg with 1/2 tsp (2 mL) cream. Top with a portion of the herbs, salt and pepper.
2Transfer ramekins to a baking sheet and bake on the middle rack of oven for approx. 15 min or until white is just set and yolk is still runny.
3Serve with a dollop of salsa, if desired.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
