Bacon Wrapped Sausages with Grilled Cabbage and Sauerkraut Slaw
Prep Time
Cooking Mode
1 small red or green cabbage
2 tbsp Compliments Canola Oil
¼ tsp each salt and pepper
½ cup Compliments Coleslaw Dressing
3 tbsp Compliments Whole Grain Dijon Mustard
2 tbsp Compliments Prepared Regular or Extra Hot Horseradish
1 tbsp Compliments Red Wine Vinegar
1 pkg Compliments Chives, finely chopped, divided
4 Compliments Mild Italian Pork Sausages
4 slices Panache Naturally Smoked Peppered Bacon
1 cup Compliments Wine Sauerkraut, divided
1 small red or green cabbage
2 tbsp Compliments Canola Oil
¼ tsp each salt and pepper
½ cup Compliments Coleslaw Dressing
3 tbsp Compliments Whole Grain Dijon Mustard
2 tbsp Compliments Prepared Regular or Extra Hot Horseradish
1 tbsp Compliments Red Wine Vinegar
1 pkg Compliments Chives, finely chopped, divided
4 Compliments Mild Italian Pork Sausages
4 slices Panache Naturally Smoked Peppered Bacon
1 cup Compliments Wine Sauerkraut, divided
Directions
1Preheat one side of your grill at medium-high heat. (You will be using indirect cooking on the sausages.) Clean and oil the grates.
2Remove tough outer leaves from cabbage. Cut into 8 even wedges, keeping core intact on wedges. Rub wedges all over with oil, salt and pepper. Set aside.
3Stir coleslaw dressing with mustard, horseradish, vinegar and half of chives in a small bowl. Set aside.
4Spiral wrap each sausage with a slice of bacon. Thread sausages onto 2 metal skewers (one on each end of sausages to help secure bacon in place.)
5Grill cabbage wedges over heated side until softened and lightly charred, 8 to 10 mins. per side. Meanwhile, place sausages over non-heated side. Grill, turning occasionally, until bacon is crisp and sausages are cooked to 74°C (165°F), 15 to 20 mins. Finish grilling sausages over heated side to char and caramelize bacon slightly.
6Arrange grilled cabbage on plates or a platter. Scatter 3⁄4 cup (175 mL) sauerkraut over cabbage, then drizzle with dressing. Top with sausages, then remaining 1⁄4 cup (60 mL) sauerkraut and chives.
Tips
1
You can also chop the grilled cabbages and sausages before serving.
2
Look for Compliments Mild Italian Pork Sausages in a value size format.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
