Bacon-Wrapped Barbecued Corn
Prep Time
Serves
Cooking Mode
4 ears fresh corn, husked
½ tsp smoked paprika
¼ tsp each salt and pepper
8 sprigs fresh thyme
8 strips fully cooked bacon, 50% Less Salt
4 ears fresh corn, husked
½ tsp smoked paprika
¼ tsp each salt and pepper
8 sprigs fresh thyme
8 strips fully cooked bacon, 50% Less Salt
Directions
1Preheat grill to medium and soak 8 wooden toothpicks in water. Break ears of corn in half and season with paprika, salt and pepper.
2Lay a sprig of thyme across each cob and wrap with a strip of bacon, securing the ends of the bacon with a toothpick.
3Grill, turning occasionally, until bacon is crisp and the corn is fully cooked, 12 to 15 min. Serve hot.
Disclaimer
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Personal Note
Personal Note
