Bacon Frittata Sliders with Maple Mustard
Prep Time
Serves
Cooking Mode
6 slices Sensations by Compliments thick-cut bacon, chopped
10 eggs
¼ cup milk
2 tbsp finely chopped chives
¼ tsp each salt and pepper
¼ cup Dijon mustard
3 tbsp maple syrup
1 baguette
4 slices aged Cheddar cheese, cut each into 3 strips
1½ cups loosely packed arugula
6 slices Sensations by Compliments thick-cut bacon, chopped
10 eggs
¼ cup milk
2 tbsp finely chopped chives
¼ tsp each salt and pepper
¼ cup Dijon mustard
3 tbsp maple syrup
1 baguette
4 slices aged Cheddar cheese, cut each into 3 strips
1½ cups loosely packed arugula
Directions
1Preheat oven to 350°F (180°C). Line 8-in.(20-cm) square baking pan with parchment paper, allowing for overhang on sides. Set aside. Cook bacon in non-stick skillet over medium heat until golden brown and crisp, about 8 min. Drain on paper towels.
2In bowl, whisk eggs with milk, chives, salt and pepper. Stir in bacon. Pour frittata mixture into lined baking pan. Bake 20 min. until egg mixture is set. Cool slightly; cut into 12 pieces.
3Meanwhile, mix mustard with maple syrup. Split baguette in half lengthwise; cut into 12 sections. Fill each with piece of frittata, strip of cheese, arugula and drizzle of maple mustard.
Tips
1
Substitute Dijon mustard with grainy mustard.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
