Name: Bacon, Egg & Hash Brown Cups | Sobeys Inc.
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Makes: 6 egg cups
Cuisine: International
Ingredients: HASH BROWN CUPS:; 15 mL butter, melted; 750 mL frozen hash brown fried potatoes, thawed; green onions, thinly sliced; eggs, whites only, whisked; 1 mL each salt and pepper; FILLING:; naturally smoked bacon, 50% less salt; small red pepper, finely chopped; 125 mL shredded aged 5 years Canadian Cheddar cheese; eggs; 1 mL each salt and pepper