Bacon Cheeseburger Meatball Poppers
Prep Time
Serves
Cooking Mode
1 pkg Sensations by Compliments Sterling Silver® Chuck Beef Meatballs
8 oz Cheddar, such as Sensations 5-year-old Aged and Smoked Cheddar,
cut into 1-in. (2.5 cm) squares, 1/4-in. (5-mm) thick4 slices crispy bacon, each cut into 6 pieces
2 dill pickles, sliced into 24 rounds
12 cherry tomatoes, each halved
ketchup, for serving
mustard, for serving
24 cocktail skewers
1 pkg Sensations by Compliments Sterling Silver® Chuck Beef Meatballs
8 oz Cheddar, such as Sensations 5-year-old Aged and Smoked Cheddar,
cut into 1-in. (2.5 cm) squares, 1/4-in. (5-mm) thick4 slices crispy bacon, each cut into 6 pieces
2 dill pickles, sliced into 24 rounds
12 cherry tomatoes, each halved
ketchup, for serving
mustard, for serving
24 cocktail skewers
Directions
1Preheat oven to 400°F (200°C). Arrange meatballs in single layer on parchment paper-lined baking sheet. Bake 15 to 20 min., until browned and heated through. Remove from oven. On each skewer, thread a meatball, piece of cheese, piece of bacon, pickle slice, and a tomato half. Make 24 meatball poppers. Serve with ketchup and mustard for dipping.
Tips
1
Add piece of lettuce or basil leaf to skewer.
2
Place poppers under broiler to melt cheese.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
