Avocado Tahini Herb Sauce
Prep Time
Makes
Cooking Mode
2 ripe avocados, pitted and peeled
½ cup Panache Extra Virgin Olive Oil
½ cup cold water
½ cup Italian flat leaf parsley, leaves and stems
¼ cup Compliments Fresh Basil, leaves and stems
¼ cup Compliments Fresh Mint, leaves only
¼ cup tahini
¼ cup lemon juice
2 garlic cloves
1 tsp each kosher salt and pepper
2 ripe avocados, pitted and peeled
½ cup Panache Extra Virgin Olive Oil
½ cup cold water
½ cup Italian flat leaf parsley, leaves and stems
¼ cup Compliments Fresh Basil, leaves and stems
¼ cup Compliments Fresh Mint, leaves only
¼ cup tahini
¼ cup lemon juice
2 garlic cloves
1 tsp each kosher salt and pepper
Directions
1Combine all ingredients in a food processor. Process until smooth and creamy, about 1 min. Taste and adjust seasoning, if needed. Scrape into a clean container. Cover and refrigerate until ready to use.
Disclaimer
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Personal Note
Personal Note
