Aussie Beef and Pepper Fajitas with Avocado Salsa
Prep Time
Cooking Mode
Choose this delicious recipe for your weeknight family meal.
1 pound Australian beef strip loin, rib eye or tenderloin steak
1-2 tbsp olive oil
Salt and freshly ground pepper
Marinade:
Juice of 2 limes
1 tbsp Worcestershire sauce
1 tbsp chopped garlic
1 tsp dried oregano leaves
1 tsp dried chilies, crushed
Avocado Salsa:
1 large avocado, diced
2 Roma tomatoes, diced
1 green chili, finely diced
Juice of 1 lime
2 tbsp cilantro, finely chopped
Fajita:
2 tbsp olive oil
1 red pepper, sliced
1 green pepper, sliced
1 yellow pepper, sliced
1 red onion, halved and sliced
6 large flour tortillas, warmed in oven
1 pound Australian beef strip loin, rib eye or tenderloin steak
1-2 tbsp olive oil
Salt and freshly ground pepper
Marinade:
Juice of 2 limes
1 tbsp Worcestershire sauce
1 tbsp chopped garlic
1 tsp dried oregano leaves
1 tsp dried chilies, crushed
Avocado Salsa:
1 large avocado, diced
2 Roma tomatoes, diced
1 green chili, finely diced
Juice of 1 lime
2 tbsp cilantro, finely chopped
Fajita:
2 tbsp olive oil
1 red pepper, sliced
1 green pepper, sliced
1 yellow pepper, sliced
1 red onion, halved and sliced
6 large flour tortillas, warmed in oven
Directions
1Fajitas are a great vehicle for build-your-own formats and catering that are easy to execute.
2Place beef in ziplock bag and add marinade ingredients. Shake well to coat beef. Marinate for 30 minutes to 2 hours. Discard marinade, pat meat dry and season to taste.
3Combine salsa ingredients in a small bowl and set aside.
4Heat oil in pan and cook beef on medium high for 3-4 minutes each side for medium rare or until springy to the touch. Transfer to a board and let stand 5-10 minutes. Slice thinly against the grain.
5While beef is resting, heat remaining oil in skillet or non-stick pan on high heat and stir-fry peppers and onion until soft and slightly caramelized, about 4-5 minutes. Add beef and toss just to heat through.
6Fill warm tortillas with beef and vegetables and serve with salsa, lime and cilantro.
Tips
1
To serve: Add lime wedges and extra cilantro.
Disclaimer
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