Asian-Style Hot Pot
Prep Time
Serves
Cooking Mode
3 tbsp oyster sauce
2 tbsp beef bouillon concentrate
1 tsp soy sauce (optional)
½ tsp sesame oil
½ tsp sugar
2 tbsp cornstarch
1 tbsp all-purpose flour
4 cloves garlic, halved lengthwise
1 onion, halved
1 bay leaf
1 lb assorted uncooked meat or seafood such as beef,
chicken or lobster, in bite-sized pieces10 oz cooked mini potatoes
4 cups bite-size assorted veggies such as broccoli florets,
blanched green beans, mushrooms
3 tbsp oyster sauce
2 tbsp beef bouillon concentrate
1 tsp soy sauce (optional)
½ tsp sesame oil
½ tsp sugar
2 tbsp cornstarch
1 tbsp all-purpose flour
4 cloves garlic, halved lengthwise
1 onion, halved
1 bay leaf
1 lb assorted uncooked meat or seafood such as beef,
chicken or lobster, in bite-sized pieces10 oz cooked mini potatoes
4 cups bite-size assorted veggies such as broccoli florets,
blanched green beans, mushrooms
Directions
1In medium saucepan, combine 4 cups (1 L water), oyster sauce, beef bouillon concentrate, soy sauce (if using), sesame oil and sugar.
2In cup, whisk together cornstarch, flour and 1/2 cup (125 mL) water until smooth. Whisk into saucepan mixture. Add garlic, onion and bay leaf. Cover loosely and bring to rapid simmer over medium-high heat. Uncover and reduce heat to low; simmer 10 to 12 min., stirring frequently with whisk until froth subsides and sauce is slightly thickened.
3Remove garlic, onion and bay leaf with slotted spoon and discard. Adjust flavours to suit taste, if desired. Pour hot pot broth into fondue pot (use an electric fondue pot set to a low simmer for cooking raw foods).
4Cook meats and veggies in hot pot broth. When broth level drops too low to keep foods submerged add small amounts of boiling water to fondue pot. Serve with assorted dipping sauces, such as aioli and Asian-style chili sauce.
Tips
1
Recipe can be doubled to serve a crowd and placed into a larger fondue pot or 2 separate ones.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
