Apple & Pistachio Chutney
Prep Time
Makes
Cooking Mode
4 cups peeled, cored and diced Gala apples
½ cup sugar
1 tsp lemon zest
2 tbsp lemon juice
1 ½ tsp grated fresh ginger
1 tsp salt
pinch cayenne pepper
⅔ cup shelled pistachios, coarsely chopped
4 cups peeled, cored and diced Gala apples
½ cup sugar
1 tsp lemon zest
2 tbsp lemon juice
1 ½ tsp grated fresh ginger
1 tsp salt
pinch cayenne pepper
⅔ cup shelled pistachios, coarsely chopped
Directions
1Combine apples, sugar, 1/2 cup (125 mL) water, lemon zest, lemon juice, ginger, salt and cayenne pepper in medium saucepan. Cook over medium heat until apples are softened but still keep their shape, about 20 min. Remove from heat; let stand to cool. Stir in pistachios.
2Ladle chutney into re-sealable containers such as small Mason jars and refrigerate for up to one week.
Tips
1
Don’t have any pistachios? Walnuts, hazelnuts or almonds work equally well.
Disclaimer
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Personal Note
Personal Note
