Apple-Cinnamon Flatbread
Prep Time
Serves
Cooking Mode
1 Original Flatbread
⅓ cup light cream cheese
½ cup unsweetened applesauce
½ tsp ground cinnamon, plus more for dusting
1 Gala apple, peeled, cored and diced (1 cup/250 mL)
⅓ cup chopped pitted dates
⅓ cup quick oats
3 tbsp brown sugar, firmly packed
3 tbsp all-purpose flour
3 tbsp frozen butter, coarsely grated
1 Original Flatbread
⅓ cup light cream cheese
½ cup unsweetened applesauce
½ tsp ground cinnamon, plus more for dusting
1 Gala apple, peeled, cored and diced (1 cup/250 mL)
⅓ cup chopped pitted dates
⅓ cup quick oats
3 tbsp brown sugar, firmly packed
3 tbsp all-purpose flour
3 tbsp frozen butter, coarsely grated
Directions
1Preheat oven to 400°F (200°C). Place flatbread on the work surface and spread with cream cheese. In a small bowl, mix together the applesauce and cinnamon and spread over the cream cheese. Set aside.
2Mix together the apple, dates, oats, sugar, flour and butter. Spread the mixture evenly over the apple sauce. Bake directly on middle rack of oven for 15 to 18 min., until golden.
3Let cool slightly before lightly dusting with cinnamon and slicing into 8 wedges. Serve warm or at room temperature and with a scoop of Compliments Maple Walnut Ice Cream, if desired.
Disclaimer
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Personal Note
Personal Note
