Apple Cider Gravy
Prep Time
Serves
Cooking Mode
1 ½ cups reduced sodium chicken broth
¼ cup 1/2 stick unsalted butter, room temperature
¼ cup all-purpose flour
½ cup sliced shallots
2 tbsp maple syrup
1 cup sweet apple cider
¼ tsp each salt and pepper
1 ½ cups reduced sodium chicken broth
¼ cup 1/2 stick unsalted butter, room temperature
¼ cup all-purpose flour
½ cup sliced shallots
2 tbsp maple syrup
1 cup sweet apple cider
¼ tsp each salt and pepper
Directions
1Strain pan drippings from Apple-Maple Turkey into a large measuring cup. Discard solids and skim off fat. Add enough broth to make 3 1/2 cups(875 mL). Set aside. In a bowl, use a fork to blend together the butter and flour, forming a paste. Set aside.
2Set roasting pan on stove over medium-high heat. Add shallots and cook until softened, about 3 min. Stir in maple syrup and cook until caramelized, about 1 min. Stir in apple cider, scraping up brown bits from bottom of pan, and simmer 3 to 4 min. Stir in broth mixture and bring to a simmer. Slowly whisk in butter paste until incorporated. Return to a simmer and cook, whisking occasionally, until thickened, about 10 min. Season with salt and pepper. Strain shallots if smooth gravy is desired, then transfer to a gravy boat to serve.
Tips
1
Sweetened with apple cider and maple syrup, this unexpected gravy is the perfect complement.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
