Apple, Cheddar & Bacon Pie
Prep Time
Serves
Cooking Mode
1 prepared pie shell
4 cups peeled, sliced (1/4-in./5 mm thick) Granny Smith apples
5 bacon strips, cooked and crumbled
¾ cup grated Aged 5 Years Canadian Cheddar Cheese
⅓ cup lightly packed brown sugar
1 tsp fresh thyme
1 prepared pie shell
4 cups peeled, sliced (1/4-in./5 mm thick) Granny Smith apples
5 bacon strips, cooked and crumbled
¾ cup grated Aged 5 Years Canadian Cheddar Cheese
⅓ cup lightly packed brown sugar
1 tsp fresh thyme
Directions
1Preheat oven to 350°F (180°C). Pre-bake pie shell according to package directions. Lower oven temperature to 325°F (160°C).
2Toss apples with bacon, cheese, brown sugar and fresh thyme. Spread evenly in pie shell. Bake 1 hour and 10 min. or until apples are tender.
Disclaimer
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Personal Note
Personal Note
