Anise Poached Pears with Raspberry Coulis
Prep Time
Serves
Cooking Mode
1 water
2 100% Apple Juice
1 anise seeds
1 cinnamon stick
0 medium Bosc pears, cored, cut in half
2 Frozen Raspberries
4 Liquid Honey
mint leaves for garnish
1 water
2 100% Apple Juice
1 anise seeds
1 cinnamon stick
0 medium Bosc pears, cored, cut in half
2 Frozen Raspberries
4 Liquid Honey
mint leaves for garnish
Directions
1Lightly toast the anise seeds in a hot pan over medium heat. Carefully add the water, apple juice, cinnamon stick and 2 tbsp (30 mL) of the honey in a saucepan until simmering. Add pears and gently simmer for 15-20 minutes or until pears become tender.
2To make coulis, place berries in another saucepan and heat until soft. Add honey and mix well. To remove the seeds and for a finer texture press the coulis through a fine mesh strainer and/or cheesecloth.
3Place pear on plate; drizzle coulis over the pear.
4Garnish with mint leaves, if desired.
Disclaimer
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Personal Note
Personal Note
