Almond-Apricot Brown Rice Pilaf
Prep Time
Serves
Cooking Mode
1 cup instant long grain brown rice
¼ cup finely chopped dried apricots
¼ cup finely chopped red onion
¼ cup fresh orange juice
2 tbsp olive oil
2 tbsp white wine vinegar
2 tsp yellow curry paste
¼ cup fresh cilantro, chopped
¼ cup sliced almonds
1 cup instant long grain brown rice
¼ cup finely chopped dried apricots
¼ cup finely chopped red onion
¼ cup fresh orange juice
2 tbsp olive oil
2 tbsp white wine vinegar
2 tsp yellow curry paste
¼ cup fresh cilantro, chopped
¼ cup sliced almonds
Directions
1Cook rice according to package directions. Fluff with fork and toss with apricots and red onion.
2In a small bowl, whisk together orange juice, oil, vinegar and curry paste. Pour over rice mixture and gently toss. Let cool completely and then sprinkle cilantro and almonds overtop.
Tips
1
This versatile salad can also be made with quinoa or barley.
Disclaimer
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Personal Note
Personal Note
