Gluten Free Air Fryer Kitchen Sink Cookies
Cooking Mode
1 cup unsalted butter, softened
1 ½ cups coconut sugar
2 eggs
1 tablespoon vanilla extract
3 cups gluten-free oat flour
2 teaspoons baking powder
½ teaspoon salt
½ cup unsweetened desiccated coconut
1 cup Glutino® Pretzel Twists, broken
2 cups semisweet chocolate chunks
2 cups Angie's BOOMCHICKAPOP® Sweet and Salty Kettle Corn
flaky sea salt, optional
1 cup unsalted butter, softened
1 ½ cups coconut sugar
2 eggs
1 tablespoon vanilla extract
3 cups gluten-free oat flour
2 teaspoons baking powder
½ teaspoon salt
½ cup unsweetened desiccated coconut
1 cup Glutino® Pretzel Twists, broken
2 cups semisweet chocolate chunks
2 cups Angie's BOOMCHICKAPOP® Sweet and Salty Kettle Corn
flaky sea salt, optional
Directions
1Preheat the air fryer to 325°F (350°C) and line air fryer racks with parchment paper.
2Beat butter and coconut sugar in a large bowl with an electric mixer on medium speed until light and fluffy, about 2 minutes. Beat in eggs and vanilla until smooth, about 1 minute.
3Reduce speed to low and add oat flour, baking powder, salt and coconut. Beat until smooth. Stir in broken Glutino® pretzel twist pieces, chocolate chunks and Angie's BOOMCHICKAPOP® until well mixed.
4Divide and shape cookie dough into 2-tablespoon (16 g) balls and place on lined air fryer racks, 1-inch (2 cm) apart, pressing down to flatten slightly. Sprinkle with flaky sea salt, if using.
5Air fry cookies in batches until lightly browned, about 5 to minutes. Let cookies cool 2 minutes before removing to a wire rack to cool completely. Cookies can also be baked in a conventional oven at 350°F for 9 to 12 minutes.
Tips
1
If you don't want to bake all the cookies at once, dough disks can be frozen and baked right out of the freezer, just increase cooking time by 2 minutes.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
