3-Ingredient Macaroons
Prep Time
Makes
Cooking Mode
2 cups Compliments Shredded Sweetened Coconut
½ cup coconut oil, melted
2 tbsp maple syrup
2 cups Compliments Shredded Sweetened Coconut
½ cup coconut oil, melted
2 tbsp maple syrup
Directions
1Line baking sheet with parchment paper. In bowl, toss together coconut, coconut oil and maple syrup. Scoop level tablespoons onto prepared sheet. Chill 1 to 2 hr. until set. Store in airtight container in cool, dry place.
Tips
1
For festive macaroons, stir 1/4 cup (60 mL) finely crushed candy canes into coconut mixture before scooping.
2
Substitute maple syrup with honey.
3
Sprinkle with sea salt, candy sprinkles, chocolate shavings, chopped nuts or dried cranberries if desired.
4
To add minty seasonal flavour, reduce the maple syrup to 1 tbsp (15 mL) and add 1 tbsp (15 mL) peppermint schnapps liqueur; stir into the coconut mixture.
Disclaimer
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Personal Note
Personal Note
