Product Description
Description
The Kalamata olive is a trademark of Greece that is almond in shape with a pointed tip and a brownish to deep purple colour. It is picked in late fall and is naturally cured to preserve its rich nutty flavour. Its dense texture is perfect for pesto and olive bread or simply to enjoy as a table olive.Ingredients
Kalamata Olives, Water, Salt, Canola Oil, Vinegar, Lactic Acid, Potassium Sorbate. Caution: Olives Contain Pits And Pits Fragments.
Nutrition
Servings Per Container
Serving Size3 Olives (15 g)
Amount Per Serving
Calories30
Nutrition Data
| Nutrition Data | % Daily Value* |
|---|---|
| Total Fat3g | 4% |
| Saturated Fat0.4g | |
| Trans Fat0g | |
| Omega30g | |
| Omega60g | |
| Cholesterol0mg | |
| Sodium250mg | 11% |
| Total Carbohydrate1g | |
| Dietary Fiber0g | 0% |
| Total Sugars0g | 0% |
| Protein0.2g | |
| Calcium20mg | 2% |
| Iron0mg | 0% |
| Potassium10mg | 1% |
Disclaimer
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