Product Description
Description
Patak's® Madras Cooking Sauce is a spicy, full-bodied favourite made with tomatoes, onions, chillies & cumin. This classic curry sauce originating from Kerala in southern Indian has a complex spice blend to bring your authentic curry dish together in just a few minutes. Simply add Patak's® Madras Cooking Sauce to seared beef, lamb, or protein of choice. For a veggie option, try with sweet potato, eggplant, and other fresh vegetables. Enjoy with basmati rice or naan bread. Serves 3-4. No Artificial Flavours, Colours or Preservatives, Gluten Free. Suitable for Vegetarians. Why not give another Patak's® spicy cooking sauce a try: Spicy Butter Chicken, Rogan Josh, or Tikka Masala!Ingredients
Water, Tomato, Spices, Vegetable oil, Modified corn starch, Dried onion, Concentrated tomato purée, Sugar, Garlic purée, Salt, Ginger purée, Acetic acid (acidulant), Cumin seed, Black mustard seed, Dried crushed red chilli, Dried cilantro leaf, Dried curry leaf.
Nutrition
Servings Per Container
Serving Size1/2 cup (125 mL)
Amount Per Serving
Calories110
Nutrition Data
| Nutrition Data | % Daily Value* |
|---|---|
| Total Fat7g | 9% |
| Saturated Fat0.5g | |
| Trans Fat0g | |
| Omega30g | |
| Omega60g | |
| Cholesterol0mg | |
| Sodium390mg | 17% |
| Total Carbohydrate15g | |
| Dietary Fiber2g | 7% |
| Total Sugars5g | 5% |
| Protein2g | |
| Calcium20mg | 2% |
| Iron0.5mg | 3% |
| Potassium125mg | 4% |
Disclaimer
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