Haagen-Dazs Ice Cream Layer Berry Explosion 414 ml
Haagen Dazs
Haagen-Dazs Ice Cream Layer Berry Explosion 414 ml
Product Description
Description
Strawberry and vanilla are delicious on their own, but exceptional together. Take indulgence to the next level with HÄAGEN-DAZS Layers Berry Explosion Ice Cream (414 ml). This decadent dessert is layers of indulgence – a sophisticated blend of smooth, strawberry and vanilla ice cream with raspberry sauce and crispy layers made with dark chocolate. It's everything you love about classic HÄAGEN-DAZS ice cream, layered with decadence for a new experience. Velvety ice cream, smooth sauce and crispy layers in every spoonful – and made with 100% Canadian dairy – each bite is reminiscent of delightful chocolate-dipped berries.Ingredients
Ingredients: Strawberry and vanilla ice cream: Cream, Sugars (sugar, strawberry purée, glucose solids, glucose), Concentrated skim milk, Liquid egg yolk, Lemon juice concentrate, Pectin, Natural flavour. Crispy layer: Dark chocolate (sugar, unsweetened chocolate, soy lecithin, natural flavour), Coconut oil, Soybean oil. Raspberry sauce: Raspberries, Sugar, Lemon juice concentrate, Pectin, Natural flavour.
Nutrition
Servings Per Container
Serving Size3/4 cup (188 mL)
Amount Per Serving
Calories380
Nutrition Data
| Nutrition Data | % Daily Value* |
|---|---|
| Total Fat22g | 29% |
| Saturated Fat14g | |
| Trans Fat0.5g | |
| Omega30g | |
| Omega60g | |
| Cholesterol95mg | |
| Sodium55mg | 2% |
| Total Carbohydrate40g | |
| Dietary Fiber1g | 4% |
| Total Sugars34g | 34% |
| Protein5g | |
| Calcium150mg | 12% |
| Iron1.75mg | 10% |
| Potassium250mg | 7% |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information. Please note that prices may change from time to time.