Freybe Gluten-Free Salami Cervelat Parmesano Hungarian 100 g
Freybe
Freybe Gluten-Free Salami Cervelat Parmesano Hungarian 100 g
Product Description
Description
Can’t pick just one? That’s why Freybe created this pack for you to go on a culinary tour of Europe. It has Cervelat (for a mild, smoky tang from Central Europe), hand-dipped Parmesano Salami (with its nutty saltiness from Northern Italy), and Hungarian Salami (bringing those rich paprika, garlicky flavours from the east). Pair this collection with a light, fruity wine, like a Sangiovese or a Pinot Grigio, or choose a fruity, sparkling wine. This salamis is hand-crafted from a traditional blend of the finest cuts of pork before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic European dry cure salami. All salamis are made in Canada using premium cuts of meat.Ingredients
Porc, Sel, Epices(Moutarde), Sucres(Matiere Seche De Glucose, Dextrose), Ascorbate De Sodium, Culture Bacterienne, Nitrite De Sodium
Nutrition
Servings Per Container
Serving Size30 g
Amount Per Serving
Calories100
Nutrition Data
| Nutrition Data | % Daily Value* |
|---|---|
| Total Fat8g | 11% |
| Saturated Fat3g | |
| Trans Fat0g | |
| Omega30g | |
| Omega60g | |
| Cholesterol25mg | |
| Sodium450mg | 20% |
| Total Carbohydrate0g | |
| Dietary Fiber0g | 0% |
| Total Sugars0g | 0% |
| Protein7g | |
| Calcium | |
| Iron | |
| Potassium125mg | 4% |
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