Product Description
Description
Classic Barilla delicious pasta taste & texture goes gluten free! Your whole family will love our delicious gluten free spaghetti! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. <lt/>br<gt/> <lt/>br<gt/> Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 litres of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our spaghetti for 10 minutes for a true "al dente" texture, but you can add 1 extra minute for more tender pasta. <lt/>br<gt/> <lt/>br<gt/> At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla pasta is synonymous with high quality and "al dente" perfection every time. Barilla pasta is made from the finest ingredients and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet.Ingredients
Corn Flour, Rice Flour, Mono- And Diglycerides. No Wheat Ingredients. Produced On A Dedicated Gluten Free Line.
Nutrition
Servings Per Container
Serving Size1/4 of pack (85 g)
Amount Per Serving
Calories300
Nutrition Data
| Nutrition Data | % Daily Value* |
|---|---|
| Total Fat1.5g | 2% |
| Saturated Fat0.3g | |
| Trans Fat0g | |
| Omega30g | |
| Omega60g | |
| Cholesterol0mg | |
| Sodium0mg | 0% |
| Total Carbohydrate67g | |
| Dietary Fiber3g | 11% |
| Total Sugars0g | 0% |
| Protein5g | |
| Calcium0mg | 0% |
| Iron0.5mg | 3% |
| Potassium125mg | 4% |
Disclaimer
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