What is National Seafood Month?
What is National Seafood Month?
Get ready to celebrate! National Seafood Month, celebrated in October, is all about discovering new seafood options and cultivating an appreciation for cooking and enjoying seafood with family and friends. It is also a time to learn about the health benefits of seafood and the importance of sustainable fishing practices that help protect our oceans.
What is OceanWise?
What is OceanWise?
Ocean Wise is a global conservation association that educates and empowers consumers to gain an understanding around sustainable seafood practices. They help consumers make informed choices that support the health of the marine ecosystems and help combat overfishing. The organization partners with thousands of fisheries, fishmongers, and industry leaders worldwide, working alongside scientific experts to provide trusted recommendations for ocean-friendly, sustainable seafood options.
What is the best way to celebrate National Seafood Month?
What is the best way to celebrate National Seafood Month?
What better way to celebrate than with recipes! Try these recipes at home, after a quick stop at our fresh seafood department.
Get Inspired!
Salmon Crispy Rice Bowl with Blackberries
Salmon Crispy Rice Bowl with Blackberries
Crispy rice has never tasted so good! The sweet and tart blackberry glaze pairs perfectly with the savoury flavours of the salmon. The addition of fresh Canadian blackberries on top brings everything together.
Classic Oyster Rockefeller
Classic Oyster Rockefeller
This timeless fish features all the traditional ingredients: butter, fresh herbs, sauteed spinach, and crispy breadcrumbs. A quick broil melts the Parmesan cheese to golden perfection, allowing you to serve within minutes!
Thai Shrimp Soup with Rice
Thai Shrimp Soup with Rice
This vibrant soup is perfect for a quick and flavourful lunch or dinner. It features tender shrimp, crisp red pepper, fresh ginger, crunchy bean sprouts, and a hint of heat from red pepper flakes.
Easy Pesto Mussels
Easy Pesto Mussels
This flavourful dish combines the briny, slightly sweet taste of mussels with the herbaceous, garlic taste of pesto to create a vibrant, aromatic seafood experience, that's both comforting and refined.
Steamed Haddock with Leeks & Carrots
Steamed Haddock with Leeks & Carrots
This haddock recipe is perfect for a quick weeknight dinner. Steam until light and delicate. When paired with tender carrots, leeks, and fragrant fennel, it becomes a simple yet delicious meal.