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Prep Time
5 mins
Total Time
5 mins
Serves
1 portion

Ingredients

2 c. à thé
beurre
10 mL
4
fraises, équeutées et coupées en quatre
0
2
Crêpes à la française
0
1 1/2 oz
liqueur de banane
45 mL
4 c. à thé
Coulis mangue et goyave avec rhum
20 mL
1 tige
tige de menthe fraîche
0

Directions

Step 1

Faire fondre le beurre dans une petite poêle à feu moyen-vif. Ajouter les fraises et les faire sauter pendant 30 secondes. Ajouter les crêpes et les retourner délicatement pour les enrober de beurre. Verser la liqueur de banane et faire flamber immédiatement avec une allumette.

Step 2

Pour servir arroser de coulis à la mangue et garnir d'une tige de menthe.

Tip

Use caution: Do not lean over the pan as you light the liqueur. Do not carry the dish while flaming. This is best done away from your table or stove. Keep a large metal lid on hand to cover the dish in case your flambé gets out of hand.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Calories:
430
Fat:
11 g
Carbs:
57 g
Protein:
5 g
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