Dive into our first-of-the-season seafood selection and experience the fresh flavours the season has to offer. Visit our seafood department today to discover our locally sourced options. From succulent lobster to delicate haddock, there is something for everyone at the table.

Lobster

Lobster

Our fresh lobster is harvested from the cold, pristine waters off the Atlantic Coast. Renowned for its sweet, tender meat and buttery flavour, lobster is a wonderful addition to any dining table. Lobster is a versatile ingredient that can be grilled, steamed, or boiled, and it makes a great centrepiece for any occasion. Fresh lobster brings a touch of coastal elegance and unforgettable taste to the table.

Overhead shot of lobster boil with fresh lobster, corn on the cob, mussels, and shrimp

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Sockeye Salmon

Sockeye Salmon

Our wild-caught sockeye salmon is prized for its vibrant red hue, firm texture, and bold, rich flavour. Ideal for grilling, roasting, or pan-searing, it pairs beautifully with simple ingredients like lemon, dill, and garlic. Its robust flavour stands up well to marinades and spice blends, making it well-suited for cedar-plank grilling, sheet-pan dinners, and more. From quick weeknight dinners to special gatherings, this seafood favourite brings colour and bold flavour to every plate.

Sockeye Salmon

Haddock

Haddock

Our fresh haddock features a mild flavour, delicate texture, and tender, flaky finish that makes it ideal for countless recipes. Whether baked with a savoury breadcrumb topping, pan-seared for a simple weeknight meal, or featured in comforting casseroles, haddock adapts to both classic and contemporary recipes. Easy to prepare and consistently delicious, it’s a dependable favourite that brings fresh flavour to any table.

Haddock

Pickerel

Pickerel

Pickerel is a light, freshwater fish known for its mild flavour and firm yet tender texture. Light tasting, it pairs effortlessly with bright herbs, fresh citrus, and buttery sauces, while still holding its own alongside bolder seasonings and savoury spices. Whether prepared as golden pan-seared fillets, tucked into vibrant fish tacos, or simmered into comforting stews, pickerel offers a versatile option that feels both classic and distinctive.

Pickerel

Recipes to Try