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Prep Time
10 mins
Total Time
15 mins
Serves
Serves 4

Ingredients

3/4 bag
frozen Cooked Pacific White Shrimp (71-90 ct), thawed and tails removed
341 g
1
lime, zested and juiced
1/4 cup
finely chopped red onion
60 mL
3 tbsp
chopped fresh mint
45 mL
2 tbsp
seeded and minced jalapeño pepper
30 mL
1
small plum tomato, diced
1/8 tsp
salt
0.5 mL
1 pkg
Original Flatbread
275 g
1/2 cup
Tzatziki Yogourt & Cucumber Dip
125 mL
1 cup
shredded lettuce
250 mL

Directions

Step 1
Place shrimp in a bowl, sprinkle lime zest and 4 tsp (20 mL) lime juice overtop. Stir in onion, mint, jalapeño, tomato and salt.
Step 2
Spread tzatziki on flatbread, sprinkle with lettuce and scatter shrimp mixture overtop.

Tip

You can also serve the shrimp mixture and tzatziki in pita shells and ciabatta buns or on a thin crust pizza base.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
1/4 of the recipe
Calories:
350
Fat:
8 g
Saturated Fat:
2 g
Carbs:
42 g
Fibre:
3 g
Cholesterol:
180 mg
Protein:
27 g
Sodium:
950 mg