Skip to Content
A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
easy
Prep Time
10 min
Total Time
15 min
Serves
Serves 4

Ingredients

3/4 bag
frozen Cooked Pacific White Shrimp (71-90 ct), thawed and tails removed
341 g
1
lime, zested and juiced
1/4 cup
finely chopped red onion
60 mL
3 tbsp
chopped fresh mint
45 mL
2 tbsp
seeded and minced jalapeño pepper
30 mL
1
small plum tomato, diced
1/8 tsp
salt
0.5 mL
1 pkg
Original Flatbread
275 g
1/2 cup
Tzatziki Yogourt & Cucumber Dip
125 mL
1 cup
shredded lettuce
250 mL

Directions

Step 1
Place shrimp in a bowl, sprinkle lime zest and 4 tsp (20 mL) lime juice overtop. Stir in onion, mint, jalapeño, tomato and salt.
Step 2
Spread tzatziki on flatbread, sprinkle with lettuce and scatter shrimp mixture overtop.

Tip

You can also serve the shrimp mixture and tzatziki in pita shells and ciabatta buns or on a thin crust pizza base.

Rate

× You have already rated this item.

Nutrition Facts

Nutrition Description:
1/4 of the recipe
Calories:
350
Fat:
8
Saturated Fat:
2
Carbs:
42
Fibre:
3
Sugar:
0
Cholesterol:
180 mg
Protein:
27
Sodium:
950 mg
Potassium:
0