Zesty Shrimp Flatbread
Prep Time
Serves
Cooking Mode
¾ bag frozen Cooked Pacific White Shrimp (71-90 ct), thawed and tails removed
1 lime, zested and juiced
¼ cup finely chopped red onion
3 tbsp chopped fresh mint
2 tbsp seeded and minced jalapeño pepper
1 small plum tomato, diced
⅛ tsp salt
1 pkg Original Flatbread
½ cup Tzatziki Yogourt & Cucumber Dip
1 cup shredded lettuce
¾ bag frozen Cooked Pacific White Shrimp (71-90 ct), thawed and tails removed
1 lime, zested and juiced
¼ cup finely chopped red onion
3 tbsp chopped fresh mint
2 tbsp seeded and minced jalapeño pepper
1 small plum tomato, diced
⅛ tsp salt
1 pkg Original Flatbread
½ cup Tzatziki Yogourt & Cucumber Dip
1 cup shredded lettuce
Directions
1Place shrimp in a bowl, sprinkle lime zest and 4 tsp (20 mL) lime juice overtop. Stir in onion, mint, jalapeño, tomato and salt.
2Spread tzatziki on flatbread, sprinkle with lettuce and scatter shrimp mixture overtop.
Tips
1
You can also serve the shrimp mixture and tzatziki in pita shells and ciabatta buns or on a thin crust pizza base.
Disclaimer
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Personal Note
Personal Note
