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Product Recall: Red Onions from USA Read More
Level
very easy
Prep Time
15 min
Total Time
20 min
Serves
8

Ingredients

3 tbsp
olive oil
45 mL
1 tbsp
anchovy paste
15 mL
1 clove
garlic, minced
1/2 tsp
lemon zest
2 mL
2 tbsp
lemon juice
30 mL
1/4 tsp
salt
1 mL
1
green onion, finely sliced
2 tbsp
chopped capers
30 mL
2 tbsp
chopped toasted pumpkin seeds
30 mL
1 pkg
mixed greens such as baby spinach and
baby kale (about 4 cups/1 L)
142 g

Directions

Step 1
In large bowl, mix together oil, anchovy paste, garlic, lemon zest, lemon juice and salt. Stir in green onion, capers and pumpkin seeds. Add mixed greens; toss to coat. Serve as a topper on your
favourite pizza.

Tip

Omit anchovy paste and substitute with olive tapenade.
Serve on top of sandwiches, pasta or burgers.

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Nutrition Facts

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
70
Fat:
6
Saturated Fat:
1
Carbs:
2
Fibre:
1
Sugar:
0
Cholesterol:
0 mg
Protein:
2
Sodium:
280 mg
Potassium:
0