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Prep Time
10 mins
Cooking Time
4 h
Total Time
4 h 10 m
Makes
8 pops

Ingredients

1/4 cup
liquid honey
60 mL
1
mint tea bag
4 cups
coarsely chopped seeded watermelon
1 L
1 cup
full-fat plain Greek yogourt
250 mL
1/4 cup
whole fresh mint leaves
60 mL

Directions

Step 1

In large heatproof bowl or jug, combine 1 cup (250 mL) boiling water, honey and tea bag. Steep 5 min. Discard tea bag. Stir mixture to dissolve honey. Set aside.

Step 2

In blender, combine watermelon, yogourt, mint leaves and tea mixture. Process on high until smooth. Pour into pop moulds and freeze 4 hr. until firm or overnight.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1 pop):
Calories:
80
Carbs:
16 g
Sugar:
14 g
Protein:
3 g
Sodium:
10 mg
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