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Prep Time
10 mins
Cooking Time
4 h
Total Time
4 h 10 m
Makes
8 pops

Ingredients

1/4 cup
liquid honey
60 mL
1
mint tea bag
4 cups
coarsely chopped seeded watermelon
1 L
1 cup
full-fat plain Greek yogourt
250 mL
1/4 cup
whole fresh mint leaves
60 mL

Directions

Step 1
In large heatproof bowl or jug, combine 1 cup (250 mL) boiling water, honey and tea bag. Steep 5 min. Discard tea bag. Stir mixture to dissolve honey. Set aside.
Step 2
In blender, combine watermelon, yogourt, mint leaves and tea mixture. Process on high until smooth. Pour into pop moulds and freeze 4 hr. until firm or overnight.
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Nutrition Facts

Nutrition Description:
Per serving (1 pop):
Calories:
80
Carbs:
16
Sugar:
14
Protein:
3
Sodium:
10 mg