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Prep Time
10 mins
Cooking Time
6 h
Total Time
7 h 30 m
Serves
6

Ingredients

1/2 cup
sugar
125 mL
4 cups
Compliments Watermelon Lemonade
1 L
3 1/2 cups
cubed (1-in./2.5-cm), seedless watermelon
875 mL
1 tsp
lime zest
5 mL
2 tsp
vanilla extract
10 mL
1/2 cup
Compliments Dark Chocolate Chips
125 mL

Directions

Step 1
Combine sugar and watermelon lemonade in saucepan. Bring to a boil 8 to 10 min., or until reduced by half. Stir until sugar dissolves. Cool completely.
Step 2
Puree watermelon in blender until slushy. Add cooled syrup, lime zest and vanilla. Pulse to combine. Pour into 9-in. (23 cm) square metal pan or similar-size freezable container. Cover and freeze 4 to 6 hr., or until firm.
Step 3
Remove from freezer and let stand 5 min. to slightly soften. Break up into large chunks and transfer into food processor; pulse until slushy. Use a spoon or fork to stir in chocolate chips (do not pulse in). Transfer mixture back into freezing container. Cover and freeze 2 to 4 hr., or until firm. Scoop into ice cream cones or dessert bowls to serve

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Nutrition Facts

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
240
Fat:
5 g
Saturated Fat:
3 g
Carbs:
48 g
Fibre:
2 g
Sugar:
42 g
Protein:
2 g
Sodium:
10 mg