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Level
very easy
Prep Time
10 mins
Total Time
45 mins
Serves
4 to 6

Ingredients

1/3 cup
Earth Balance Original Traditional Spread
75 mL
1/3 cup
Compliments Gluten Free All Purpose Flour Blend
75 mL
4 cups
Silk NextMilk Plant Based Fortified Oat and Coconut Beverage
1 L
1
shallot, peeled, left whole
3
cloves
2
bay leaves
2
garlic cloves, lightly crushed
1/2 tsp
salt (plus more for pasta water)
2 mL
1/4 tsp
cracked black pepper
1 mL
1/4 tsp
ground nutmeg
1 mL
1 pkg
Vitalite Dairy Free Plant Based Parmesan Flavoured Extra Fine Shreds
60 g
1 pkg
Compliments Brown Rice Gluten Free Spaghetti
340 g
1/2 cup
finely chopped Compliments Chives
125 mL

Directions

Step 1

Bring a large pot of salted water to a boil for cooking pasta. Meanwhile, in another saucepan (larger than 4 cup/1 L capacity), melt the plant-based spread over medium heat. Stir in the gluten-free flour to make a smooth paste (or roux). Remove from heat; set aside.

Step 2

In another saucepan, heat the oat and coconut beverage just until hot (do not boil). (Tip: Can also heat in microwave). Gradually whisk the hot beverage into the roux until smooth. Continue stirring while bringing the sauce to a low simmer. Press the 3 cloves into the shallot; add to the sauce along with the bay leaves, garlic, salt, pepper and nutmeg. Keep to a low simmer, uncovered, for about 30 min. Stir occasionally until thickened and sauce evenly coats the back of a spoon.

Step 3

Remove sauce from heat. Remove and discard the shallot and cloves, bay leaves and garlic. Stir in the plant-based Parmesan flavoured shreds until melted. Adjust salt and pepper, if needed. Cover to keep warm.

Step 4

Meanwhile, cook the gluten-free pasta according to package directions. Scoop out about 1 cup (250 mL) of the pasta water before draining. Transfer the drained pasta back into the pot. Add the sauce; mix gently to coat. Add just enough pasta water (a few splashes at a time) to loosen the sauce so it coats the pasta smoothly and evenly (you might not use all the pasta water). Serve immediately, garnished with chives and additional pepper, if desired.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
400
Fat:
16 g
Saturated Fat:
7 g
Carbs:
57 g
Fibre:
5 g
Sugar:
3 g
Protein:
6 g
Sodium:
550 mg
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