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Prep Time
15 mins
Total Time
25 mins
Serves
4

Ingredients

12 oz
veal scallopini, cut into 1 x 2-in. (2.5 x 5-cm) strips
340
2 tbsp
olive oil
30
1/2 tsp
finely grated lemon zest
2
2 tbsp
lemon juice
30
1
clove garlic, minced
1/2 tsp
salt
2
1/4 tsp
pepper
1
4
green onions, green parts only, cut into 1-in. (2.5 cm) sections (16 pieces)
16
small cremini mushrooms
8
wooden skewers, soaked
lemon wedges, for serving

Directions

Step 1

Toss veal strips with oil, lemon zest, lemon juice, garlic, salt and pepper. Thread veal onto skewers by "folding" each strip 2 or 3 times to press meat together, rather than skewered as flat strips. Alternate with green onions and cremini mushrooms.

Step 2

Grill over barbecue preheated to medium-high, 2 to 3 min. per side or until meat is just cooked through and mushrooms are tender. Serve with lemon wedges.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving: 2 skewers
Calories:
260
Fat:
16 g
Saturated Fat:
4 g
Carbs:
9 g
Fibre:
1 g
Sugar:
2 g
Cholesterol:
65 mg
Protein:
19 g
Sodium:
340 mg
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