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Prep Time
15 mins
Total Time
25 mins
Serves
4

Ingredients

12 oz
veal scallopini, cut into 1 x 2-in. (2.5 x 5-cm) strips
340
2 tbsp
olive oil
30
1/2 tsp
finely grated lemon zest
2
2 tbsp
lemon juice
30
1
clove garlic, minced
1/2 tsp
salt
2
1/4 tsp
pepper
1
4
green onions, green parts only, cut into 1-in. (2.5 cm) sections (16 pieces)
16
small cremini mushrooms
8
wooden skewers, soaked
lemon wedges, for serving

Directions

Step 1
Toss veal strips with oil, lemon zest, lemon juice, garlic, salt and pepper. Thread veal onto skewers by "folding" each strip 2 or 3 times to press meat together, rather than skewered as flat strips. Alternate with green onions and cremini mushrooms.
Step 2
Grill over barbecue preheated to medium-high, 2 to 3 min. per side or until meat is just cooked through and mushrooms are tender. Serve with lemon wedges.

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Nutrition Facts

Nutrition Description:
Per serving: 2 skewers
Calories:
260
Fat:
16 g
Saturated Fat:
4 g
Carbs:
9 g
Fibre:
1 g
Sugar:
2 g
Cholesterol:
65 mg
Protein:
19 g
Sodium:
340 mg