Place ice cream in large bowl. Break pie into bite-size pieces on top of ice cream. Fold pie pieces into ice cream.
Scrape mixture into 9 X 5-in. (1.9 L) loaf pan, smoothing top with back of spoon. Cover with plastic wrap. Freeze 4 hr., or until firm. Serve with whipped cream, fresh berries and mint.
For great results, use blueberry, cherry or apple pie.