Two-Ingredient Berry Pie Ice Cream

  • Prep Time 5 min
  • Total Time 4 h 10 min
  • Chill Time 4 h
  • Serves: 8

Ingredients

  • 4 cups vanilla ice cream, softened 1 L
  • 1/2 berry pie, approx. 8-in. (20 cm) diameter

Directions

  • Step 1

    Place ice cream in large bowl. Break pie into bite-size pieces on top of ice cream. Fold pie pieces into ice cream.

  • Step 2

    Scrape mixture into 9 X 5-in. (1.9 L) loaf pan, smoothing top with back of spoon. Cover with plastic wrap. Freeze 4 hr., or until firm. Serve with whipped cream, fresh berries and mint.

Tip

For great results, use blueberry, cherry or apple pie.

Nutrition Facts

  • Nutrition Description Per serving (1/8 of the recipe):
  • Calories 230
  • Fat 11 g
  • Saturated Fat 5 g
  • Carbs 29 g
  • Sugar 18 g
  • Protein 3 g
  • Cholesterol 20 mg
  • Fibre 0
  • Sodium 170 mg

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