Two-Ingredient Berry Pie Ice Cream
Prep Time
Serves
Cooking Mode
4 cups vanilla ice cream, softened
1/2 berry pie, approx. 8-in. (20 cm) diameter
4 cups vanilla ice cream, softened
1/2 berry pie, approx. 8-in. (20 cm) diameter
Directions
1Place ice cream in large bowl. Break pie into bite-size pieces on top of ice cream. Fold pie pieces into ice cream.
2Scrape mixture into 9 X 5-in. (1.9 L) loaf pan, smoothing top with back of spoon. Cover with plastic wrap. Freeze 4 hr., or until firm. Serve with whipped cream, fresh berries and mint.
Tips
1
For great results, use blueberry, cherry or apple pie.
Disclaimer
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Personal Note
Personal Note
