Turkey Leftover flatbread
Prep Time
Cooking Mode
1 pkg PANACHE Naan Flatbreads
2 tbsp Olive Oil
¼ cup Cranberry Sauce
2 tbsp Mayonnaise
½ cup Leftover Stuffing
2 cups Shredded Leftover Turkey
1 cup Shredded Cheddar Cheese
Pinch of Salt and Pepper
1 pkg PANACHE Naan Flatbreads
2 tbsp Olive Oil
¼ cup Cranberry Sauce
2 tbsp Mayonnaise
½ cup Leftover Stuffing
2 cups Shredded Leftover Turkey
1 cup Shredded Cheddar Cheese
Pinch of Salt and Pepper
Directions
1Preheat oven to 400°F (200°C)
2Place naan onto a large baking sheet. Brush each naan with olive oil and bake 5 min. Remove from oven.
3In a small bowl stir together cranberry sauce and mayonnaise until combined and spread mixture on each naan.
4Top each naan with stuffing, turkey and shredded cheese. Add salt and pepper to taste.
5Return baking sheet to oven and bake for 8-10 min or until cheese is melted and naan is golden.
6Remove from oven and slice each naan into 4 pieces. Serve immediately.
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Personal Note
Personal Note
