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Prep Time
10 mins
Total Time
20 mins
Serves
4

Ingredients

12 oz
linguine
340 g
2 cups
halved cherry tomatoes
500 mL
1/3 cup
sliced black olives, drained
75 mL
1/4 cup
chopped parsley
60 mL
3 tbsp
olive oil
45 mL
2 tbsp
capers, drained
30 mL
1 clove
garlic, minced
1/4 tsp
salt
1 mL
pinch hot pepper flakes (optional)
1 can
Solid White Albacore Tuna in Water, drained
170 g

Directions

Step 1
Cook linguine according to package directions, reserving 1/3 cup (75 mL) pasta water.
Step 2
Meanwhile, stir tomatoes with black olives, parsley, oil, capers, garlic, salt and hot pepper flakes (if using) until combined. Stir in tuna then toss with pasta and pasta water.
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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
490
Fat:
14 g
Saturated Fat:
2 g
Carbs:
68 g
Fibre:
4 g
Sugar:
6 g
Cholesterol:
20 mg
Protein:
23 g
Sodium:
520 mg