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Prep Time
10 mins
Total Time
20 mins
Serves
4

Ingredients

2 cans
solid white tuna (water-packed), drained
340 g
1/2 pkg
broccoli slaw
340 g
1/2 cup
chopped fresh cilantro
125 mL
4
leaves Boston lettuce
Dressing:
1 tbsp
rice vinegar
15 mL
1 tbsp
sesame oil
15 mL
2 tsp
finely grated fresh ginger
10 mL
2 tsp
honey
10 mL

Directions

Step 1

Into a large bowl, flake tuna into pieces using a fork. Stir in broccoli slaw and cilantro.

Step 2

In a small bowl, whisk together rice vinegar, sesame oil, ginger and honey.

Step 3

Pour dressing over tuna mixture and toss to combine. Mound equal amounts of the mixture among the 4 lettuce leaves to serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
150
Fat:
6 g
Saturated Fat:
1 g
Carbs:
4 g
Sugar:
3 g
Cholesterol:
35 mg
Protein:
20 g
Sodium:
320 mg
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