- Level
- very easy
- Prep Time
- 25 mins
- Total Time
- 2 h 25 m
Ingredients
- ¼
- Savoy cabbage, thinly sliced
- ¼
- green cabbage, thinly sliced
- ¼
- red cabbage, thinly sliced
- 3
- broccoli stalks, grated
- ½
- red onion, finely chopped
- ¼ cup
- chopped curly leaf parsley
- 60 mL
- 2
- apples, cubed
- 2 tbsp.
- apple cider vinegar
- 30 mL
- DRESSING
- ¾ cup
- 0% M.F. plain Greek yogurt
- 175 mL
- ¼ cup
- mayonnaise-style light salad dressing
- 60 mL
- ¼ cup
- white vinegar
- 60 mL
- 1 tbsp.
- Dijon mustard
- 15 mL
- 2 tbsp.
- maple syrup
- 30 mL
- To taste, salt and freshly ground pepper
Directions
- Step 1
- Mix together the cabbage, broccoli, onion, and parsley in a large bowl.
- Step 2
- Mix the diced apple with the cider vinegar and add to vegetable mixture.
- Step 3
- Whisk all the dressing ingedients together and mix with the vegetables.
- Step 4
- Refrigerate at least 2 hours and then serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
