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Level
very easy
Prep Time
25 mins
Total Time
2 h 25 m

Ingredients

¼
Savoy cabbage, thinly sliced
¼
green cabbage, thinly sliced
¼
red cabbage, thinly sliced
3
broccoli stalks, grated
½
red onion, finely chopped
¼ cup
chopped curly leaf parsley
60 mL
2
apples, cubed
2 tbsp.
apple cider vinegar
30 mL
DRESSING
¾ cup
0% M.F. plain Greek yogurt
175 mL
¼ cup
mayonnaise-style light salad dressing
60 mL
¼ cup
white vinegar
60 mL
1 tbsp.
Dijon mustard
15 mL
2 tbsp.
maple syrup
30 mL
To taste, salt and freshly ground pepper

Directions

Step 1
Mix together the cabbage, broccoli, onion, and parsley in a large bowl.
Step 2
Mix the diced apple with the cider vinegar and add to vegetable mixture.
Step 3
Whisk all the dressing ingedients together and mix with the vegetables.
Step 4
Refrigerate at least 2 hours and then serve.

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