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very easy
Prep Time
25 mins
Total Time
2 h 25 m


Savoy cabbage, thinly sliced
green cabbage, thinly sliced
red cabbage, thinly sliced
broccoli stalks, grated
red onion, finely chopped
¼ cup
chopped curly leaf parsley
60 mL
apples, cubed
2 tbsp.
apple cider vinegar
30 mL
¾ cup
0% M.F. plain Greek yogurt
175 mL
¼ cup
mayonnaise-style light salad dressing
60 mL
¼ cup
white vinegar
60 mL
1 tbsp.
Dijon mustard
15 mL
2 tbsp.
maple syrup
30 mL
To taste, salt and freshly ground pepper


Step 1

Mix together the cabbage, broccoli, onion, and parsley in a large bowl.

Step 2

Mix the diced apple with the cider vinegar and add to vegetable mixture.

Step 3

Whisk all the dressing ingedients together and mix with the vegetables.

Step 4

Refrigerate at least 2 hours and then serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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