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Marinate Time
30 mins
Prep Time
10 mins
Total Time
30 mins


1 bunch
fresh mint
1/4 cup
olive oil
60 mL
2 tbsp
Roasted Garlic Seasoning Paste
30 mL
2 tbsp
Méditerranéen pesto
30 mL
3 tbsp
fresh lemon juice
45 mL
lamb loin chops
1/4 tsp
each salt and pepper
1 mL
1/3 cup
Sundried Tomato & Basil Goat Cheese Crumbles
75 mL


Step 1

Crush mint stems and leaves by hand and put in a shallow dish along with olive oil, garlic paste, pesto and lemon juice. Mix well. Set the lamb chops in marinade and turn to coat evenly. Cover and refrigerate for at least 30 min.

Step 2

Heat a large skillet on medium-high and preheat oven to 400°F (200°C). Remove lamb chops from marinade, season with salt and pepper and sear on both sides for 1 to 2 min. or until well browned.

Step 3

Transfer chops to a parchment-paper-lined baking sheet. Top each chop with 1 tbsp (15 mL) goat cheese and roast in the oven for 8 to 10 min. for medium doneness.

Step 4

Cover meat with foil and rest for 5 to 10 min. before serving.


Frozen lamb chops work just as well in this recipe. Simply defrost in the fridge overnight before preparing.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
2 chops
30 g
Saturated Fat:
12 g
2 g
110 mg
22 g
300 mg

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