- Level
- very easy
- Prep Time
- 10 min
- Total Time
- 30 min
- Serves
- 4
Ingredients
- 2 tbsp
- Sensations by Compliments Apricot & Chili Cheese Topper & Spread, or red pepper jelly
- 30 mL
- 2 tbsp
- miso paste
- 30 mL
- 2 tbsp
- soy sauce
- 30 mL
- 1 tbsp
- rice vinegar
- 15 mL
- 8 oz
- Asian rice noodles (1/8-in./3-mm wide)
- 250 g
- 2 tsp
- sesame oil
- 10 mL
- 3 cups
- small broccoli florets
- 750 mL
- 1
- small onion, diced
- 1
- clove garlic, minced
- 1 cup
- shredded cooked chicken
- 250 mL
- 2 tbsp
- butter, room temperature
- 30 mL
- 2 tbsp
- sriracha hot sauce (optional)
- 30 mL
Directions
- Step 1
- In small bowl, whisk together Compliments Apricot & Chili Cheese Topper, miso, soy sauce and vinegar. Set aside.
- Step 2
- Cook noodles according to package directions; drain and set aside. Heat sesame oil in wok or large skillet set over medium-high heat. Cook broccoli, onions and garlic 3 to 5 min., or until tender-crisp. Stir in reserved miso mixture, rice noodles, chicken and butter; toss to coat.
- Step 3
- Drizzle with sriracha, if using, to serve.
Tip
For a vegetarian option, substitute cubed tofu for the chicken.
Substitute rice noodles with egg noodles or angel hair pasta.
Sprinkle with fresh cilantro.
Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 390
- Fat:
- 10
- Saturated Fat:
- 4
- Carbs:
- 61
- Fibre:
- 3
- Sugar:
- 8
- Cholesterol:
- 40 mg
- Protein:
- 16
- Sodium:
- 910 mg
- Potassium:
- 0
