Skip to Content
Product Recall: Red Onions from USA Read More
Level
very easy
Prep Time
10 min
Total Time
30 min
Serves
4

Ingredients

2 tbsp
Sensations by Compliments Apricot & Chili Cheese Topper & Spread, or red pepper jelly
30 mL
2 tbsp
miso paste
30 mL
2 tbsp
soy sauce
30 mL
1 tbsp
rice vinegar
15 mL
8 oz
Asian rice noodles (1/8-in./3-mm wide)
250 g
2 tsp
sesame oil
10 mL
3 cups
small broccoli florets
750 mL
1
small onion, diced
1
clove garlic, minced
1 cup
shredded cooked chicken
250 mL
2 tbsp
butter, room temperature
30 mL
2 tbsp
sriracha hot sauce (optional)
30 mL

Directions

Step 1
In small bowl, whisk together Compliments Apricot & Chili Cheese Topper, miso, soy sauce and vinegar. Set aside.
Step 2
Cook noodles according to package directions; drain and set aside. Heat sesame oil in wok or large skillet set over medium-high heat. Cook broccoli, onions and garlic 3 to 5 min., or until tender-crisp. Stir in reserved miso mixture, rice noodles, chicken and butter; toss to coat.
Step 3
Drizzle with sriracha, if using, to serve.

Tip

For a vegetarian option, substitute cubed tofu for the chicken.
Substitute rice noodles with egg noodles or angel hair pasta.
Sprinkle with fresh cilantro.

Rate

× You have already rated this item.

Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
390
Fat:
10
Saturated Fat:
4
Carbs:
61
Fibre:
3
Sugar:
8
Cholesterol:
40 mg
Protein:
16
Sodium:
910 mg
Potassium:
0