Sweet & Spicy Rice Noodles with Broccoli

Ingredients

• 2 tbsp Sensations by Compliments Apricot & Chili Cheese Topper & Spread, or red pepper jelly 30 mL
• 2 tbsp miso paste 30 mL
• 2 tbsp soy sauce 30 mL
• 1 tbsp rice vinegar 15 mL
• 8 oz Asian rice noodles (1/8-in./3-mm wide) 250 g
• 2 tsp sesame oil 10 mL
• 3 cups small broccoli florets 750 mL
• 1 small onion, diced
• 1 clove garlic, minced
• 1 cup shredded cooked chicken 250 mL
• 2 tbsp butter, room temperature 30 mL
• 2 tbsp sriracha hot sauce (optional) 30 mL