Sushi Bake Cups
Prep Time
Cooking Mode
1 lb salmon fillet, cut into small cubes
¼ tsp salt
2 tbsp Compliments Soy Sauce
¼ cup Kewpie mayonnaise or Compliments Mayonnaise
2 ½ tsp sriracha
2 tsp finely grated ginger
1 green onion, finely chopped
1 ½ cups cooked sushi rice
2 tbsp rice vinegar
1 tbsp granulated sugar
Pinch of salt
3 sushi nori sheets, each cut into 4 squares
For the garnish:
¼ cup Kewpie mayonnaise or Compliments Mayonnaise
1 ½ tsp sriracha
1 tbsp toasted Compliments Sesame Seeds
1 tbsp finely chopped chives or green onion
1 lb salmon fillet, cut into small cubes
¼ tsp salt
2 tbsp Compliments Soy Sauce
¼ cup Kewpie mayonnaise or Compliments Mayonnaise
2 ½ tsp sriracha
2 tsp finely grated ginger
1 green onion, finely chopped
1 ½ cups cooked sushi rice
2 tbsp rice vinegar
1 tbsp granulated sugar
Pinch of salt
3 sushi nori sheets, each cut into 4 squares
For the garnish:
¼ cup Kewpie mayonnaise or Compliments Mayonnaise
1 ½ tsp sriracha
1 tbsp toasted Compliments Sesame Seeds
1 tbsp finely chopped chives or green onion
Directions
1Preheat the oven to 220°C (425°F). Spray a 12-cup muffin pan with oil.
2In a bowl, combine salmon cubes, soy sauce, salt and mayonnaise, tossing to coat.
3In a small microwave-safe bowl, combine rice vinegar, sugar and salt. Microwave on high until just hot, about 30 seconds; stir to dissolve sugar.
4In another bowl, combine cooked rice, vinegar, granulated sugar and salt, stirring with a fork.
5Cut nori into squares to fit into each muffin well; line each well with a square. Portion and spoon heaping 1 tbsp of the rice mixture into each nori well. Bake until rice is lightly toasted, 4-5 minutes, then top with 2 tbsp of the salmon mixture.
6Return to the oven and bake until the salmon is cooked, about 9 minutes. Immediately remove to prevent nori from becoming soggy; garnish with spicy mayo, sesame seeds and chives.
Tips
1
Here’s how to cook sushi rice:
- Place 1 cup of sushi rice in a bowl and fill with cold water; swish rice with your hand and drain in a fine strainer. Repeat until the water runs clear. Place rinsed rice in a pot filled with 1 ¼ cup cold water; let stand for 20-30 minutes.
- Bring rice to a boil over medium-high heat; immediately reduce heat to low and cover. Cook for 12 minutes; remove from heat and let stand, covered for 15 minutes.
Disclaimer
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Personal Note
Personal Note
