Strawberry Shortcake Kabobs

  • Prep Time 10 min
  • Total Time 25
  • Makes: 4 kabobs

Ingredients

  • 1/2 angel food cake, cut into 1-in. (2.5 cm) chunks 142 g
  • 12 strawberries, stems removed
  • 2 tbsp honey 30 mL
  • 1/4 tsp ground cinnamon 1 mL
  • 1 cup plain Greek yogourt 250 mL
  • 4 wooden skewers (8 in./20 cm each), soaked

Directions

  • Step 1

    Alternately thread pieces of angel food cake and strawberries onto the skewers; set aside.

  • Step 2

    In small microwaveable bowl, mix together the honey, cinnamon and 1 tbsp (15 mL) water. Microwave mixture on HIGH for 30 sec. Stir again. Brush mixture over kabobs. Place on barbecue preheated to medium, grill until cake is golden brown, 1 to 2 min. per side, and strawberries are slightly softened.

  • Step 3

    Serve skewers with yogourt for dipping.

Nutrition Facts

  • Nutrition Description Per serving (1 kabob):
  • Calories 160
  • Fat 1 g
  • Saturated Fat 1 g
  • Carbs 31 g
  • Sugar 32 g
  • Protein 7 g
  • Cholesterol 0 mg
  • Fibre 1 g
  • Sodium 180 mg