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Prep Time
10 mins
Total Time
25 mins
Makes
4 kabobs

Ingredients

1/2
angel food cake, cut into 1-in. (2.5 cm) chunks
142 g
12
strawberries, stems removed
2 tbsp
honey
30 mL
1/4 tsp
ground cinnamon
1 mL
1 cup
plain Greek yogourt
250 mL
4
wooden skewers (8 in./20 cm each), soaked

Directions

Step 1
Alternately thread pieces of angel food cake and strawberries onto the skewers; set aside.
Step 2
In small microwaveable bowl, mix together the honey, cinnamon and 1 tbsp (15 mL) water. Microwave mixture on HIGH for 30 sec. Stir again. Brush mixture over kabobs. Place on barbecue preheated to medium, grill until cake is golden brown, 1 to 2 min. per side, and strawberries are slightly softened.
Step 3
Serve skewers with yogourt for dipping.

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Nutrition Facts

Nutrition Description:
Per serving (1 kabob):
Calories:
160
Fat:
1 g
Saturated Fat:
1 g
Carbs:
31 g
Fibre:
1 g
Sugar:
32 g
Protein:
7 g
Sodium:
180 mg