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Level
very easy
Prep Time
10 min
Total Time
30 min
Serves
6

Ingredients

1½ cups
Sensations by Compliments Strawberry Ice Cream, softened 10 min.
375 mL
1 pkg
plain tea biscuits, halved horizontally
300 g
½ cup
diced hulled strawberries
125 mL

Directions

Step 1
Place six ¼ cup (60 mL) scoops of the ice cream on parchment paper–lined baking sheet. Press into each mound of ice cream with back of ice cream scoop or measuring cup to make a hollow. Place baking sheet in freezer 15 min. or overnight.
Step 2
Place 1 ice cream mound on base of each tea biscuit. Fill each hollow with strawberries. Top with other biscuit halves. Serve immediately.

Tip

Create other ice cream and seasonal fruit combinations, such as chocolate ice cream with fresh cherries, vanilla ice cream with fresh peaches.

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Nutrition Facts

Nutrition Description:
Per serving (⅙ of the recipe):
Calories:
290
Fat:
14
Saturated Fat:
4
Carbs:
36
Fibre:
1
Sugar:
13
Cholesterol:
40 mg
Protein:
5
Sodium:
490 mg
Potassium:
0