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Prep Time
10 mins
Total Time
45 mins


1 bag
mini potatoes, halved
680 g
½ lb
mushrooms, halved
250 g
¼ cup
olive oil, divided
60 mL
1 tbsp
Dijon mustard
15 mL
1 tbsp
red wine vinegar
15 mL
2 tsp
chopped fresh thyme
10 mL
½ tsp
salt, divided
2 mL
(5 oz/150 g) boneless, skinless chicken breasts
⅓ cup
Sensations by Compliments Spirited Mickie Craft Beer
Chipotle BBQ Sauce (plus more for dipping, if desired)
75 mL
¼ cup
crumbled goat cheese
60 mL


Step 1

Place potatoes in large saucepan and cover with cold water; bring to a boil. Cook 8 to 10 min. or until just tender. Drain and transfer potatoes to foil pan. (Or to cook potatoes on grill, place in foil pan along with ½ in. (1 cm) water. Cover pan with foil. Place on grill preheated to medium-high. Close barbecue lid. Bring water to boil. Cook potatoes just until tender, approx. 8 min. Carefully, remove foil cover; cook off or spoon out remaining water.)

Step 2

Mix par-cooked potatoes, mushrooms, 3 tbsp (45 mL) oil, mustard, red wine vinegar, thyme and half the salt in the foil pan. Cover with foil. Place on grill preheated to medium. Cook, shaking pan occasionally, 20 to 25 min. or until potatoes are fully cooked.

Step 3

Meanwhile, coat chicken with remaining oil and salt. Grill 8 to 9 min. per side -- basting with BBQ sauce -- until cooked through and internal temperature registers 165°F (74°C).

Step 4

Sprinkle goat cheese over the warm potato mixture. Divide onto 4 plates. Top with chicken. Serve with green salad and additional BBQ Sauce for dipping, if desired.


Slide hot foil pan onto baking sheet to transfer from grill to table.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (¼ of the recipe):
18 g
Saturated Fat:
4 g
39 g
5 g
8 g
90 mg
41 g
590 mg
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