Name: Spicy Kale Soup Recipe and Instructions | Sobeys Inc.
Total time: 30 min
Yield: Serves 4 plus leftovers
Ingredients: 5 mL canola oil; small onion, finely chopped; garlic, minced; 2 mL ground cumin; 1 mL ground cayenne pepper; 500 mL quartered white petite potatoes; 900 mL sodium-reduced chicken broth; kale, tough stems discarded, leaves chopped into bite-size pieces (approx. 7 cups/1.75 L); lemon, juiced, divided; red pepper, finely diced