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Level
very easy
Prep Time
15 mins
Total Time
25 mins
Serves
4

Ingredients

1 pkg
Odense Marzipan
200 g
¼ cup
unsalted butter, room temperature
60 mL
4
Bake Shop 100% Butter Croissants
275 g
1 tbsp
icing sugar
15 mL
1½ tsp
water
7 mL
½ tsp
almond extract
2 mL
¼ cup
Compliments Sliced Almonds
60 mL

Directions

Step 1

Position rack in centre of oven, then preheat to 180°C (350°F). Line a baking sheet with parchment.

Step 2

Using a spoon, mash marzipan with butter in a medium bowl until well combined and is a spreadable consistency.

Step 3

Cut croissants in half horizontally, leaving a hinge on one side. Divide and spread marzipan mixture over bottom halves of each croissant. Sandwich with top half. Arrange croissants on prepared sheet.

Step 4

Stir icing sugar with water and almond extract in a small bowl. Brush a thin layer of almond syrup over tops of croissants. Sprinkle with sliced almonds.

Step 5

Bake until croissants are just crisp, about 10 mins. Sift more icing sugar overtop, if desired. Serve warm.

Tip

If you prefer a less sweet pastry, divide marzipan mixture and almond syrup between 6 croissants.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1 almond croissant):
Calories:
700
Fat:
40 g
Saturated Fat:
23 g
Carbs:
77 g
Fibre:
4 g
Sugar:
39 g
Cholesterol:
90 mg
Protein:
11 g
Sodium:
400 mg
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