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Level
very easy
Prep Time
4 mins
Total Time
5 mins
Serves
1 drink

Ingredients

⅓ cup
citrus sorbet (or sherbet)
75 mL
4 oz
Panache Pink Grapefruit Italian Soda, chilled
120 mL
1
sprig thyme (for garnish)
2 oz
Panache Tonic Water, chilled (optional)
60 mL

Directions

Step 1
In blender on low speed, blend the sorbet and soda just until smooth, about 10 sec.
Step 2
Pour into a champagne flute; garnish with the thyme. Option: For a less sweet or longer drink, top with the tonic water.
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Nutrition Facts

Nutrition Description:
Per Serving (1 drink)
Calories:
90
Carbs:
23 g
Sugar:
19 g
Sodium:
19 mg