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Level
very easy
Prep Time
5 min
Makes
1 jar

Ingredients

1⅓ cups
all-purpose flour
325 mL
½ cup
sugar
125 mL
½ tsp
baking powder
2 mL
¼ tsp
salt
1 mL
2 tbsp
assorted sprinkles or coloured sugars
30 mL

Directions

Step 1
In bowl, whisk together flour, sugar, baking powder and salt. Transfer mixture into 2-cup (500-mL)
Mason jar.
Step 2
Place sprinkles or coloured sugars in small, re-sealable plastic bag. Seal and fold bag; place into Mason jar. Seal with lid. Decorate jar with festive ribbon or string, and the printable Recipe Card for Soft Sugar Cookies.

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Nutrition Facts

Calories:
0
Fat:
0
Saturated Fat:
0
Carbs:
0
Fibre:
0
Sugar:
0
Cholesterol:
0 mg
Protein:
0
Sodium:
0 mg
Potassium:
0