S’mores Skillet Cookie
Prep Time
Serves
Cooking Mode
1½ cups all-purpose flour
2 cups coarsely crushed graham crackers, divided (about 5 oz/150 g)
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, room temperature
½ cup firmly packed brown sugar
¼ cup sugar
1 egg
1 tsp vanilla extract
1½ cups semi-sweet chocolate chips
¾ cup mini marshmallows, divided
1½ cups all-purpose flour
2 cups coarsely crushed graham crackers, divided (about 5 oz/150 g)
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, room temperature
½ cup firmly packed brown sugar
¼ cup sugar
1 egg
1 tsp vanilla extract
1½ cups semi-sweet chocolate chips
¾ cup mini marshmallows, divided
Directions
1In bowl, whisk flour with 1¾ cups (425 mL) crushed graham crackers, baking soda and salt. In another bowl, use electric mixer to beat butter with both kinds of sugar until light and fluffy. Beat in egg and vanilla. Stir flour mixture into butter mixture. Fold in chocolate chips and ½ cup (125 mL) mini marshmallows.
2Scoop into greased 10-in. (25-cm) cast-iron skillet; press dough out to edges. Sprinkle with remaining ¼ cup (60 mL) crushed graham crackers and ¼ cup (60 mL) marshmallows. Place skillet on grill preheated to medium. Close lid and reduce heat to low.
3Cook, lid down, 30 to 35 min. or until golden brown around edges and set in the centre. Cool skillet on wire rack 15 min. before cutting cookie into wedges to serve.
Tips
1
As an oven-fresh treat, serve cookie wedges warm, topped with vanilla ice cream.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
