Smoked Salmon Poke Salad Bowl
Prep Time
Serves
Cooking Mode
⅓ cup sesame oil
3 tbsp lime juice
2 tbsp rice vinegar
2 tbsp reduced sodium soy sauce
1 tbsp toasted sesame seeds
1 pkg smoked salmon
4 cups mixed greens
4 radishes, thinly sliced
1 small red onion, thinly sliced
¼ cup pickled ginger
¼ cup chopped toasted macadamia nuts
4 sheets toasted nori, thinly sliced
⅓ cup sesame oil
3 tbsp lime juice
2 tbsp rice vinegar
2 tbsp reduced sodium soy sauce
1 tbsp toasted sesame seeds
1 pkg smoked salmon
4 cups mixed greens
4 radishes, thinly sliced
1 small red onion, thinly sliced
¼ cup pickled ginger
¼ cup chopped toasted macadamia nuts
4 sheets toasted nori, thinly sliced
Directions
1In bowl, whisk together sesame oil, lime juice, rice vinegar, soy sauce and sesame seeds.
2Place smoked salmon in separate bowl. Pour in half the sesame oil dressing. Gently stir to coat. Set aside.
3Divide mixed greens into 4 shallow bowls. Top with salmon, radishes, red onion, pickled ginger, macadamia nuts. Drizzle with remaining dressing. Sprinkle with nori.
Tips
1
Drizzle with Sriracha sauce, if desired.
2
For a hearty meal, serve on a bed of quinoa.
Disclaimer
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Personal Note
Personal Note
