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Prep Time
15 mins
Total Time
20 mins
Serves
4

Ingredients

1/3 cup
sesame oil
75 mL
3 tbsp
lime juice
45 mL
2 tbsp
rice vinegar
30 mL
2 tbsp
reduced sodium soy sauce
30 mL
1 tbsp
toasted sesame seeds
15 mL
1 pkg
smoked salmon
200 g
4 cups
mixed greens
1 L
4
radishes, thinly sliced
1
small red onion, thinly sliced
1/4 cup
pickled ginger
60 mL
1/4 cup
chopped toasted macadamia nuts
60 mL
4 sheets
toasted nori, thinly sliced
50 g

Directions

Step 1

In bowl, whisk together sesame oil, lime juice, rice vinegar, soy sauce and sesame seeds.

Step 2

Place smoked salmon in separate bowl. Pour in half the sesame oil dressing. Gently stir to coat. Set aside.

Step 3

Divide mixed greens into 4 shallow bowls. Top with salmon, radishes, red onion, pickled ginger, macadamia nuts. Drizzle with remaining dressing. Sprinkle with nori.

Tip

Drizzle with Sriracha sauce, if desired.
For a hearty meal, serve on a bed of quinoa.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
380
Fat:
30 g
Saturated Fat:
4 g
Carbs:
12 g
Fibre:
3 g
Sugar:
4 g
Cholesterol:
25 mg
Protein:
16 g
Sodium:
920 mg
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