Name: Smoked Paprika Sirloin Roast with Salsa Verde | Sobeys Inc.
Total time: 1 h 10 min
Yield: Serves: 10
Ingredients: 1.25 kg Sterling Silver® Top Sirloin Roast; 15 mL olive oil; 5 mL smoked paprika; 5 mL ground cumin; 2 mL dried oregano; Salsa Verde (optional, make several hours ahead):; 60 mL capers, finely chopped; 60 mL finely chopped fresh parsley; 60 mL olive oil; jarred anchovies, minced; garlic cloves, minced; 5 mL Dijon mustard; 5 mL red wine vinegar; pinch hot chili flakes