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Prep Time
10 mins
Total Time
40 mins
Serves
4

Ingredients

1/4 cup
mayonnaise
60 mL
2 tbsp
prepared horseradish
30 mL
1 tbsp
Dijon mustard
15 mL
16 oz
top sirloin steak, 1-in (2.5 cm) thick
500 g
1 tbsp
finely chopped fresh rosemary
15 mL
1/2 tsp
each salt and pepper
2 mL
1
baguette, halved lengthwise and cut crosswise into 4, toasted
8
tomato slices
2 cups
arugula
500 mL

Directions

Step 1
Whisk together mayonnaise, horseradish and mustard. Set aside.
Step 2
Pat steak dry with paper towel. Season steak all over with rosemary, salt and pepper. Grill steak, on BBQ preheated to medium, for 4 to 5 min. per side for medium-rare, or cook to preferred doneness. Let rest for 10 min. Slice thinly across the grain.
Step 3
To assemble, brush baguette sections with the horseradish mayo. Layer on steak slices, tomato and arugula. Close sandwiches to serve.

Tip

Add your favourite cheese for a more decadent sandwich.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving: 1 sandwich
Calories:
470
Fat:
19 g
Saturated Fat:
4 g
Carbs:
45 g
Fibre:
4 g
Sugar:
4 g
Cholesterol:
60 mg
Protein:
30 g
Sodium:
980 mg